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Can’t decide between a classic apple pie and a crispy-topped apple crumble? We have good news—this hybrid of the two is just as good as it sounds! Finely chopped walnuts add a toasty richness to the crumble, but other nuts like almonds, pecans , or hazelnuts would be delicious in their place. Make sure to allow your pie to cool completely before slicing so the juices in the filling have a chance to set.
Made this? Let us know how it went in the comment section below!
recipe basic pie dough
assorted sweet-tart apples (such as Granny Smith or Honeycrisp) cored, peeled, and sliced ½” thick
freshly squeezed lemon juice
packed brown sugar
plus 2 tsp. all-purpose flour, plus more for rolling
freshly grated nutmeg (optional)
kosher salt
all-purpose flour
packed brown sugar
finely chopped walnuts 
kosher salt 
ground cinnamon
ground allspice (optional)
melted butter


Por redditxxx